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File #: 25-0944    Version: 1
Type: Consent Staff Report Status: Passed
File created: 9/19/2025 In control: Board of County Commissioners
On agenda: 10/7/2025 Final action:
Title: Award of Bid 2025051 for Sandridge Golf Club Kitchen Equipment
Indexes: Agreement, Bid Award / Bid Termination, Sandridge Golf Course
Attachments: 1. Sample Agreement
Related files: 23-0542, 24-0205, 21-0539, 21-0839, 25-0426, 25-0619

TO:                             Board of County Commissioners

 

THROUGH:         John A. Titkanich, Jr., County Administrator

                                                 Kristin Daniels, Director, Office of Management and Budget

 

FROM:                         Jennifer Hyde, Procurement Manager

 

DATE:                            September 19, 2025

 

SUBJECT:               Award of Bid 2025051 for Sandridge Golf Club Kitchen Equipment

__________________________________________________________________

 

BACKGROUND

On April 8, 2025, the Board awarded bid 2025026 for construction of a new clubhouse facility at Sandridge Golf Club. Groundbreaking took place on June 20, 2025, and construction is underway.

 

ANALYSIS

The new facility includes a catering kitchen. To save the cost of sales tax, the Club elected to solicit bids for the kitchen equipment separately. Seven bids were submitted prior to the August 1, 2025 2 p.m. deadline:

 

 Vendor

 Total Cost

 Douglas Food Stores, INC D.B.A. Douglas Equipment

 $594,222,44

 Chef’s Depot, Inc. DBA Culinary Depot

 $607,660.50

 Sam Tell

 $620,470.00

 Singer Ashland

 $637,267.00

 Innovative Foodservice Group DBA Beltram Foodservice

 $665,962.42

 11400 LLC dba Clark food Service Equipment

 $690,649.44

 Cheney Brothers

 $789,688.00

Douglas Equipment - Non-responsive to requests for clarification regarding their bid - Disqualified

Singer Ashland - Scrutinized form not submitted - Disqualified

 

Staff has reviewed the references for Chef's Depot, Inc., DBA Culinary Depot, has identified them as the lowest, responsive, responsible bidder, and is recommending award to them.

 

In the event construction of the kitchen is not complete by the time the equipment arrives, the bid allows for a potential total monthly storage cost of $5,585.00, depending on the items requiring storage. Staff plans to minimize the probability of these costs through close coordination with the contractor, and equipment vendor.

 

BUDGETARY IMPACT

The cost of the equipment, $607,660.50, is budgeted and available in the Sandridge Golf Course/Work in Progress/Sandridge Clubhouse/Event Space account, number 418-169000-21018.

 

PREVIOUS BOARD ACTIONS

Award of bid 2025026

Rejection of bid 2024029

Award of design RFQ 2021020

 

POTENTIAL FUTURE BOARD ACTIONS

None

 

STRATEGIC PLAN ALIGNMENT

Quality of Life

 

OTHER PLAN ALIGNMENT

N/A

 

STAFF RECOMMENDATION

Recommended Action

Staff recommends the Board award bid 2025051 to Chef's Depot, DBA Culinary Depot, approve the sample agreement, and authorize the Chairman to execute it after review and approval by the County Attorney as to form and legal sufficiency.